We provide breads made with a stone stove from Spain.
Bread baked in a stone stove is more flavorable, tastes get richer, the bread is softer and tastes lasts longer than a bread baked in an oven.
Some are baked a long time with low heat, others are baked for a short time with high heat. By controlling baking time and the condition of the stove, we can bring out the maximun flavor and good features and type of bread.

We are taking ingredients and recipes seriously.
We are providing our breads that our local people like.
ex: Curry Bread - Beef from "Tan tan tei" from Ishigaki Island, Long sausage - Our special offer to "Meijiya" Ham Factory, Cream Bread - the cream made by expencive and nutritious eggs.